You want to: Help people and organizations better understand how diet impacts personal and societal health, empowering them to follow nutritious eating plans.
Nutritionists create healthy menus and educate clients and communities on the nutritional value of foods in a variety of settings, including schools, hospitals, health clubs, pharmaceutical companies, physicians' offices, nursing homes, correctional facilities and many outpatient settings – such as food manufacturing and food service companies. The Nutrition Department boasts five state-of-the-art teaching kitchens where students receive hands-on training and group learning. Nutrition students also enjoy classes in the new live demonstration culinary amphitheater, where instructors model concepts taught in class.
1269 Barclay Circle, Marietta, GA 30060
(800) 543-3202 (770) 426-2600