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Torque Release Technique

MPSY Select One Elective

Capstone 2

CULINARY NUTRITION III: FLAVOR, SUSTAINABILITY AND BEAUTY FOR VIBRANCY

CULINARY NUTRITION II: IMBALANCES AND RESTORATIONS

CULINARY NUTRITION I: HEALTH PROMOTION AND MAINTENANCE

PRODUCT RESEARCH AND DEVELOPMENT

FUNCTIONAL NUTRITION

MODERNIST CUISINE

HERBS, SPICES AND OILS